This is one of our favorite dips! With some tortilla chips, it's almost a meal. Great for bbq's, game night, and when you're just plain hungry! I usually double the recipe.
Ingredients:
1 (8 oz) package cream cheese
1 can prepared chili, no beans
Grated cheese (I prefer the Mexican blend)
tortilla chips
Spread cream cheese in the bottom of a square microwaveable dish (or something similar). Add chili on top of that, and then cover the top of the chili with the grated cheese. Microwave for about4-5 minutes, or until cheese is melted and chili is warmed. Eat with tortilla chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment