Meatloaf - you either love it or hate it. I'm in the love it camp, and the kids are too. Chris wasn't a fan, until I found a great recipe he actually liked! It's the kids favorite dish, and there are rarely leftovers. So give it a try - it may convince you that not all meatloafs are the same!
Ingredients:
1 1/2 lbs. lean ground beef (be sure to 15% or less)
1/2 cup crushed Ritz or Keebler Townhouse crackers
3/4 cup shredded Cheddar cheese
1 package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tbsp. steak sauce
Preheat oven to 350 degrees.
Mix the ground beef, cheese, crackers and onion soup mix until combined. Whisk the eggs, ketshup and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat. If it seems too dry, add a little water. Press into a loaf pan. Bake until center is no longer pink, about 45-60 minutes.
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