This is one of our family's favorite dishes! My picky kids love it. There are all sorts of variations on this recipe, but this one is our favorite.
Ingredients:
3-4 lb. chuck roast
1 packet dry onion soup mix
1 cup water (you can eyeball this)
1 (8 oz) container sour cream
ground black pepper
1 package wide egg noodles
Put roast in large crock pot, and add dry soup mix and water. Cook on low for 5-6 hours. Add sour cream, and black pepper to taste. Roast should fall apart and shred easily.
Cook egg noodles as directed. Serve with roast and gravy. YUM!
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