This frosting is so yummy, you'll want to eat it all by itself! It's awesome with carrot cake, pumpkin and zuchinni bread, on cakes, cookies and cupcakes. It's that good!
Ingredients:
2 (8 oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners (powdered) sugar
1 tsp vanilla
In a medium bowl, combine the cream cheese and butter until creamy. Mix in the vanilla, then gradually add the powdered sugar. Refrigerate any unused frosting.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment