Friday, November 7, 2008

Yummy Crepes

This is probably one of my favorite desserts (next to pumpkin pie - nothing beats that)! They're so quick and easy to make, and chances are you already have all the ingredients needed to whip up a batch. These are best with a little bit of Nutella and whipped cream, or some butter and lingonberries, but you can put just about anything on crepes! Except Tabasco. That would be gross.

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

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