2 cups flour
2 cups milk (or buttermilk)
2 eggs
1/3 cup melted butter
1 tbps sugar
2 tsp baking powder
1/2 tsp salt
Beat the eggs in a small bowl, set aside. In a large bowl, blend the dry ingredients thoroughly.
Add the butter, milk and eggs to the dry ingredients and stir until the batter is just blended with no large lumps. Spray a griddle or non-stick frying pan with spray or lightly oil. Heat until drops of water sizzle. Pour spoonfuls of the batter onto the surface. When bubbles rise in each pancake, it is usually time to flip it. Cook until golden brown.
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