Roasted Chicken

There are a million ways to roast a chicken. One of my favorites is the Pampered Chef recipe using the fluted stoneware. My other favorite is this one! Not much is measured, so it's really easy. This makes for a very tasty, moist chicken!

Ingredients:

1 whole chicken

1/4 cup mayo

1-2 cloves crushed garlic

Rosemary, dried or fresh

olive oil (or softened butter)

salt

seasoned salt

Preheat oven to 350 degrees. Combine the mayo, a little olive oil, salt, garlic and rosemary. Take the chicken and run your fingers between the skin and the meat so that you lift the skin up a bit. Take the mayo mixture and using your fingers, push the mixture up under the skin, covering as much of the chicken as you can. Brush some olive oil and sprinkle some seasoned salt over the chicken. Bake for about 1 hour, or until done.