Honey Glazed Holiday Ham

We usually eat ham for dinner once a year during the holidays, so we have to make it good! This is a great recipe I found online. It's delicious, and even my picky kids love it! I usually double the glaze so we have extra for dipping (in other words, we like bathe our ham in it!). 

Ingredients:

1 (5 lb) fully cooked sliced ham 

1/4 cup whole cloves

1 cup pineapple juice

1 cup brown sugar

1/2 cup honey

2 oranges, juiced (or use prepared OJ)

Preheat oven to 350 degrees. Place the ham in a roasting pan and insert cloves. In a saucepan, combine all other ingredients; stir and simmer until sauce thickens, about 10 minutes. Pour the glaze over the ham, and bake uncovered for about 1 hour. Pour extra sauce on ham just before serving.