Honey Glazed Holiday Ham

We usually eat ham for dinner once a year during the holidays, so we have to make it good! This is a great recipe I found online. It's delicious, and even my picky kids love it! I usually double the glaze so we have extra for dipping (in other words, we like bathe our ham in it!). 

Ingredients:

1 (5 lb) fully cooked sliced ham 

1/4 cup whole cloves

1 cup pineapple juice

1 cup brown sugar

1/2 cup honey

2 oranges, juiced (or use prepared OJ)

Preheat oven to 350 degrees. Place the ham in a roasting pan and insert cloves. In a saucepan, combine all other ingredients; stir and simmer until sauce thickens, about 10 minutes. Pour the glaze over the ham, and bake uncovered for about 1 hour. Pour extra sauce on ham just before serving.

Easy Corn Casserole

Our traditional Thanksgiving dinner always includes this dish! It's really good, and really easy to make.

Ingredients:

1/2 cup butter, melted

2 eggs, beaten

1 (8.5 oz) package Jiffy dry corn bread mix 

1 (15 oz) can whole kernel corn, drained

1 (14/75 oz) can creamed corn

1 cup sour cream

Preheat oven to 350 degrees, and lightly grease a 9x9 baking dish. In a medium bowl, combine all ingredients. Spoon mixture into prepared dish. Bake for 45 minutes or until the top is golden brown.